Food strategy of Kazakhstan: assessment of current trends

The goal is to identify the problems of food supply in country, development a set measures aimed at improving efficiency agricultural production. Along with principles dialectical approach this study, its methodological basis following methods – monographic, scientific abstraction, statistical, complexity, consistency. Results author's interpretation concept "food security" from economic point view given. types and criteria supply, predetermined by potential possibility competition domestic producers regional international markets, are substantiated, indicators nutritional energy value consumed twenty percent groups population Kazakhstan, production meat products EAEU (farms all categories), resources certain raw materials for socially significant goods considered. priority directions state policy solving issue, level quality life republic future shown. Conclusions authors proposed ways resolve situation. To reduce import dependence increase production, it necessary modernize material technical base, create effective clusters based on unification small into medium large enterprises, rational use land, support. It important note that Kazakhstani have sufficient capabilities produce competitive products. strategic objective implementation programs guarantee access country range volumes according physiological norms consumption. achievement stability predominantly materials, as well availability reserves, including reserve funds. Pig breeding, due high profitability rapid turnover funds, one promising areas sector Kazakhstan.